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Omnivore: A Gastronomic Odyssey by Renowned Chef René Redzepi

Omnivore Gastronomy

The risky paleo diets of our ancestors (video)

Sites like Gona and Kanjera South provided evidence of tool use for scavenging or hunting, suggesting a transition towards meat consumption

A cardiologist shares 5 foods she almost never eats, from coconut oil to chips

Behold the healthier alternatives

Taste Atlas: Greek cuisine excelled – Second place worldwide

Italy and Japan tied for first place - See which Greek dishes made the top 100 list

Egyptian Fesikh: This food of the Pharaohs could kill you (video)

Today, under Ibrahim Shaheen's guidance, the practice endures in a modern echo of ancestral wisdom

Gastronomic Tradition and Culture of Lassithi (video)

Lassithi’s cuisine is defined primarily by its home-grown vegetables

This scientist believes he can turn you into a barbecue master

Barbecue in the US has a long history, dating back to around the 1500s when Native Americans slow-cooked meats

Polish official proposes Anti-Bug law that requires food products containing insects to display warning labels

Under Kowalski’s proposed law, products with insects must include a label stating: “Warning, this food product contains insect protein”

2,500-year-old last meal found inside intact tomb in Italy – It’s still popular today

The newfound artifacts will be sent to a laboratory to be analyzed

6,000-year-old fishhook indicates shark was on the menu

The rare copper fishing hook was unearthed at a new village site near Ashkelon, a coastal city around 4 kilometers from the sea in southern Israel

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