A study funded by the World Cancer Research Fund and Cancer Research UK and published in eClinicalMedicine, a Lancet open access clinical journal, provides new evidence of a link between ultra-processed foods (UPFs) and an increased risk of developing cancer.
A team from Imperial College London used UK Biobank data to assess the diets of 197,426 people between the ages of 40 and 69, who completed 24-hour dietary recalls during a three-year period. Ultra Processed Food consumption was expressed as a percentage of total food intake in grams per day and was assessed against the risk of developing and/or dying from 34 different types of cancer over a period of 10-years.
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After the researchers adjusted for socio-demographic factors, physical activity, smoking status, and dietary factors, it was found that a 10% increase in consumption of ultra-processed food was linked to a 2% increase in being diagnosed with any cancer and a 6% increase in dying from cancer of any kind.
Read more: Forbes
