The Dupont lunchtime crowd will soon have another option for cheap eats, according to an article of the Washington Post.

GRK, a fast-casual Greek import from New York, will open in Dupont on July 18, giving guests the choice between a “Yeero” (the phonetic spelling of a gyro), and a plate.

The customers will get the choice between chicken, pork, portobello mushrooms or lamb and beef, the article says. Toppings include three types of tzatziki and, for the plates, rice, slaw or chips. There are salads, sides, and fresh or frozen Greek yogurt with 16 toppings, including figs and sweet cherry preserves.

The guests can also get beer or wine, in addition to Greek sodas.

George Nikas, the brains behind GRK ” might as well be dubbed the King of the Yeero”, according to Wanderlista site. The new Greek restaurant concept he launched in September in New York’ was so successful that he now plans to open another eight restaurants in different US states.

Wanderlista site also refers to the sign on the wall of GRK, which reads:
“From the people who brought you drama, democracy, and alarm clocks, we now present the simple perfection of GRK. Our new take on classic Greek food brings you fresh flavors like you’ve never tasted.”