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Saturday
04
Apr 2026
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Athens 12°C

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American Hellenic Institute leadership attends 2026 leadership 100 conference

AHI delegation participates in annual gathering of Hellenic American leaders in Arizona

Robeson Reeves: Our plan is paying off, scale and size are an advantage

CEO of Bally’s Intralot, talks on structural advantage, responsibility at scale, and how disciplined growth is redefining the global gaming industry

Stunning national record by Greek athlete Roussou in the 1,500 metres

At the indoor athletics meet in Paiania, the young athlete set a new Greek national record in the women’s U20 1,500 metres

American Hellenic Institute Foundation launches 2026 College Student Foreign Policy Trip

Three-week program in Washington, Cyprus and Greece offers hands-on experience in diplomacy and U.S. strategy in the Eastern Mediterranean

Sustainable infrastructure boost for SOS children’s villages with support from The Hellenic Initiative

$60,000 investment in clean energy projects across Vari, Thessaloniki and Alexandroupoli reduces costs and strengthens environmental impact

European Parliament adopts sweeping proposals to address housing crisis

Special Committee calls for 10 million new homes, faster permits and targeted support for young people and middle-income families

EU Parliament backs new measures to ahield and modernise Europe’s wine sector

Clearer labels for alcohol-free wines, stronger crisis tools for producers, and major support for wine tourism and exports

AHEPA Mourns the Passing of Former AHEPA Canada President Nicholas Spillios

Tributes pour in for a respected leader and defender of Hellenism who served as President from 2005 to 2006

Greece – Italy 15-8: Greece “sinks” Italy and wins bronze at the European Water Polo Championship – Video

European Women’s Water Polo Championship in Portugal

“L’Abreuvoir”: From Paris to the dirt road of Kolonaki, where Onassis, Callas, Peter Ustinov, and Sean Connery dined

Alexis Kotsis, who passed away a few days ago, opened Greece’s first exclusively French restaurant in March 1965, on Xenokratous Street—then still a dirt road. Frog legs, escargots bourguignon, and crêpes Suzette became urban legends

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