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Wednesday
01
Apr 2026
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> Mediterranean cooking

> Mediterranean cooking

Delicious homemade gyro & sweet potato chips: A recipe that you can’t resist

Every Monday, the Cantina team gives you ideas to plan your weekly meals with the most delicious recipes

Recipe of the Day: Spicy Trahanas Risotto – Cantina’s weekly menu

Every Monday, the Cantina team provides ideas to help you plan your weekly meals with the most delicious combinations

Best Places to Eat in Athens’ Kolonaki

Eating in Kolonaki

Tilemachos: Stews take center stage in the new winter menu

The renowned meat artisan Giorgos Tsiligkiris introduces classic Greek dishes alongside premium cuts and aged meats

Cupola: Italian cuisine in its most authentic form

A culinary journey through Italy, right in the heart of Athens

Delicious homemade pasta recipes to try

Explore these easy and tasty handmade pasta recipes, from stuffed pelmeni to gnocchi with eggplant and parmesan

Weekly menu ideas (Nov 25–Dec 1): Delicious recipes for every day

Explore the week’s top recipes, from classic pasta with ground meat to baked cauliflower and hearty soups

10 sweet and unique winter jam recipes to try

From tangerine to pumpkin: Delicious homemade jams for seasonal flavor

Taverna Aoritis: Changing Course

Cretan cuisine changing course

Sautéed pleurotus mushrooms with Retsina

A savory appetizer with a touch of Thessaloniki’s culinary tradition

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