Here are the Top 2 gelato makers qualified for the World Final of Gelato Festival World Masters
Dimitrios Charalambous from Gelato Palladion in Rhodes and Charalampos Marantidis from Marantidis in Kavala have successfully passed four years of local and international selections to qualify for the World Final scheduled for 2026
Kostas Karpondinis cooks Naxian delicacies and shares a recipe for traditional “xerotigana”
recipe for traditional "xerotigana" - Traditional Greek crunchy pastry
Melina Mercouri’s meatballs
During their years in Paris, when they lived in a suite at the George V Hotel, Melina Mercouri and Jules Dassin cooked Greek dishes for themselves and their friends
