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“L’Abreuvoir”: From Paris to the dirt road of Kolonaki, where Onassis, Callas, Peter Ustinov, and Sean Connery dined

Alexis Kotsis, who passed away a few days ago, opened Greece’s first exclusively French restaurant in March 1965, on Xenokratous Street—then still a dirt road. Frog legs, escargots bourguignon, and crêpes Suzette became urban legends

INSETE: Tourists stay for shorter periods but spend more in Greece

How the length and spending of foreign tourists’ holidays in Greece have changed over the past decade, according to a new INSETE study

UNHCR expresses its deep sorrow for the incident in Chios

In a statement, the Service says, among other things, that the protection of human life is a legal and humanitarian obligation that requires the cooperation of all

Sakellaropoulos Organic Farms declared “World’s Best of the Best”

For the first time, a Greek is declared World’s Best of the Best and is honored with the rare award of “Best of the Best in the World”, in any field

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