×
GreekEnglish

×
Saturday
11
Jul 2026
weather symbol
Athens 25°C

> olive oil

> olive oil

Greek food shopping guide: how to avoid dangerous ingredients & not fall for food myths

From crystallised honey and cloudy olive oil to “natural” claims and expiry dates, a food chemistry professor explains what consumers really need to know before they buy

Major Greek success in London for Sakellaropoulos Organic Farms

With 26 out of 26, the absolute award percentage of 100% was recorded, in organic, gourmet olive oils and table olives

Sakellaropoulos Organic Farms declared “World’s Best of the Best”

For the first time, a Greek is declared World’s Best of the Best and is honored with the rare award of “Best of the Best in the World”, in any field

Historic opportunity for Greek agri-food products from the EU–India agreement – Tariffs on olive oil reduced to zero

The trade agreement also brings major de-escalation for wine and spirits, drastically reducing entry barriers and strengthening export prospects for Europe & Greece

Mercosur agreement sparks concern over olive export tariffs: Greek and European producers face 12.6% duty

EU-Mercosur deal raises alarms over trade imbalance affecting Greek and European table olive exports

Olive oil: How the market system inflates prices

From the international chessboard of prices to Greek practices of stockholding and "shelf games" - What the two studies of the Competition Commission reveal

Sakellaropoulos Organic Farms at the top of the 2025 global olive oil ranking

Among 23.758 awarded olive oils, from 38 countries and 1.722 companies and olive oil producers, in 47 international competitions that were considered by the global ranking EVOOWR 2025

Sakellaropoulos Organic Farms major winners of the Food Experts Awards 2025

the head of the FEA Organizing Committee, Nikos Gdontelis, biologist and CEO of AG ADVENT, referred to the need for a “culture of quality” that permeates the entire production chain – from the field to the plate

Greek olive oil: End to excessive price increases – Key market changes

This year's olive oil production in Greece is expected to be normal, with price stabilization and return of consumption

Turks come to Greece to shop: “Here I find olive oil at half the price”!

Due to high inflation, many Turkish consumers travel to Alexandroupolis seeking lower prices on the shelf

Load more