A recent development in the EU-Mercosur trade agreement has raised eyebrows among European table olive exporters, including key players from Greece, Spain, and Italy. According to the terms of the deal, imports of table olives into the European Union from Mercosur countries will see tariffs gradually eliminated. However, European exports, including those from Greece, are set to face a 12.6% tariff—one that is not scheduled for reduction.

The Spanish Association of Table Olive Exporters (ASEMESA) alerted the Panhellenic Association of Table Olive Processors, Packers and Exporters (PEMETE) and the Italian exporters (ASSOM) about this asymmetry. In response, these groups issued a joint statement calling on the European Commission and member states to intervene, arguing that the agreement violates the principle of reciprocity.

PEMETE President Kostas Zoukas expressed disappointment, highlighting that while imports from Mercosur will gradually become duty-free within seven years (from the current 12.8%), European exports will continue to bear the 12.6% tariff. This imbalance, he warns, threatens the competitiveness of European and Greek olive producers on the global market.

This concern comes amid broader discussions on trade fairness and protecting local industries, especially in agricultural sectors vital to Mediterranean economies. The joint action by Spanish, Greek, and Italian exporters underscores the importance of coordinated advocacy to safeguard their interests in complex international trade negotiations.