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Sakellaropoulos Organic Farms at the top of London for 2025
With 15 awards in 15 participations and 100% absolute success - With 4 Platinum, 7 Gold and 4 Silver awards - LONDON IOOC 2025 international competition - Among 1.085 olive oils from 33 countries - New world record of 1.117 international awards
France: 22 olive oils available on the market contained traces of plasticisers and hydrocarbons
According to the study, whether organic or conventional, oils contain one to three phthalates or plasticisers, which are considered hazardous to human health
The Greek olive oil participating in research on colon cancer
A specific variety of Corfiot olive oil is taking part in a scientific study on colon cancer – The research was conducted by Louisiana State University, and the results were published in Nutrients
The truth about olive oil: What’s fact and what’s evolving
A systematic effort is being made to protect the national product and prevent olive oil from being exported, standardized abroad, and rebranded as a local product
Greek olive oil producer best in the world for 2024 – Sakellaropoulos Organic Farms in 1st place worldwide as producers of gourmet olive oils
A remarkable note on the 2024 world ranking of olive oils is the emergence of Greece as the winner and No.1 country - producer of gourmet olive oils at a global level