Every Monday, the Cantina team provides ideas to help you plan a delicious and balanced weekly menu with irresistible recipes.

Monday, Nov 25

Pasta with Ground Meat
The secret to this pasta dish lies in the perfectly sautéed ground meat, rich with spices and flavor. Patience is key for a dish that no one can resist!

Tuesday, Nov 26

Cuttlefish with Spinach
Enjoy cuttlefish with spinach, prepared in the simple yet flavorful Athonite tradition.

Wednesday, Nov 27

Sea Bream in Parchment Paper
Bake your fish in parchment paper for a healthy and delicious dish ready in less than an hour.

Thursday, Nov 28

Baked Cauliflower with Four Cheeses and Sun-Dried Tomato Pesto
When cauliflower is paired with four types of cheese and sun-dried tomato pesto, the result is a unique and flavorful dish.

Friday, Nov 29

Meat Soup with Egg-Lemon Sauce
A warm, comforting soup is perfect for winter days. This egg-lemon meat soup is simple, nutritious, and ideal for the cold weather.

Saturday, Nov 30

Handmade Mani Lasagna with White Kayana and Mizithra Cheese
Make Mani-style lasagna with white kayana (scrambled eggs with tomato) and mizithra cheese. Add a pinch of nutmeg for an extra touch of flavor.

Sunday, Dec 1

Mutton Kebab in the Clay Pot
Bring a taste of tradition to your table with this hearty mutton kebab dish, inspired by the flavors of Tyrnavos.

Cabbage Salad with Sour Apples
A refreshing salad perfect for winter’s first day, pairing beautifully with kebabs, sausages, or roasted pork.

Apple Pie with Honey and Walnuts
This apple pie is ideal for Sunday afternoons. It combines apples, almonds, and honey for a sweet yet nutritious dessert, perfect for both kids and adults.

Enjoy these delicious meal ideas for a satisfying week full of flavor!