Since it opened last July at 36 Voutadon Street, Kerameikos Square, it has managed to stand out for its modern Greek cuisine, the warmth of its space and its authenticity. The menu is based on seasonality and respect for the raw materials, reintroducing us to Greek and Mediterranean recipes with creative twists that leave no one unmoved.

At Kykloi by Priceless, seasonality, creativity and respect for tradition meet contemporary design and a sense of hospitality, creating a space that is talked about and loved for its fresh, human approach to gastronomy.

The menu showcases distinct raw materials from Greece in a thoroughly modern and creative way.

Offers such as the White Eggplant Santorini with Syros’ San Michalis cheese, green apple and basil, the Shrimps of the Valley (tomato carpaccio, lemon confit, Symenian prawns and bloody Mary), Squid with tarama, tomato, onion in pickle and parsley oil, Lamb for 2 with Chickpea (Lamb Saddle, hand cooked in Xinomavro wine, chickpea) and Beef Steak 500 g. with eggplant, tahini and yoghurt give the stamp of a renewed Greek cuisine.

The space exudes warmth and authenticity, with natural materials, ceramics inspired by Kerameikos, and furniture from Greek small businesses. Light is everywhere, the lines are clean, and the open kitchen makes you feel part of the creation. There’s nothing “far away” from the guest – everything is at the right distance: friendly, direct, intimate.

The location, in the heart of the city and close to transport, offers easy access, and the space is fully accessible to all. It’s the kind of restaurant you can go to after work, on a Saturday lunchtime, or for a special dinner – and experience something different every time.

And something else worth knowing: the restaurant actively supports Mastercard’s ReStart program, which offers training and job opportunities in the restaurant industry to people from vulnerable groups – an initiative that adds even more value to every dish that reaches the table.

Finally, remember: If you’re a Mastercard cardholder, get 10% off your meal or enjoy a chilled signature cocktail.

Info

Voutadon 36, Athens
Wednesday to Friday: 18.00 – 00.30 / Saturday & Sunday: 12.00 – 00.30.
Learn more at www.kykloi.gr.
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