Serves: 4 Preparation time: 15 mins Cooking time: 60 mins Ready in: 1:15 mins

INGREDIENTS

1 kg chicken thighs

2 large onions, cut into round pieces

3 cloves of garlic

250 g mushrooms, cut into 2 or 4 pieces

250 g cherry tomatoes, cut into two pieces

1 lemon cut into four pieces

fresh rosemary

¾ cup of olive oil

salt, pepper

PREPARATION METHOD

Step 1

Preheat the oven at 180ºC. Place all the ingredients in a deep baking tray and mix them well.

Step 2

Bake for about one hour, stirring frequently so as chicken thighs are cooked on all sides and get golden brown.