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May 2026
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CT scans reveal the faces, diseases, and secrets of two 2,000-year-old Egyptian mummies

Modern medical technology is “bringing to life” two priests of ancient Egypt, revealing their appearance, illnesses, and burial secrets without opening the mummies

Vinyl records make a comeback: Record stores return as an aesthetic choice, not just nostalgia

A new generation of collectors: From teens to seniors

Epstein case rocks Hollywood: Jay Z, Leonardo DiCaprio, George Clooney, and the “Interesting girls of Copenhagen”

Revealed photos, emails, and testimonies link famous stars to convicted sex offender Jeffrey epstein

Athens’ journey from the 1821 Revolution to World War II told through three documentaries

Screenings at the Athens Concert Hall

Stavros Niarchos Foundation Cultural Center: Hosts a love run on Valentine’s day

A unique experience filled with love, rhythm, and movement

Researchers reconstruct the scents of ancient civilizations

A study describes how museums can use “molecular evidence” to bring the public into contact with the smells of the past

Hellenic Heritage: The new digital hub connecting visitors with 350 archaeological sites and museums

Kyriakos Mitsotakis: Showcasing our cultural wealth through cutting-edge technology and offering new dimensions of experience - Lina Mendoni: Culture as a driving force of development

“I think of you, I love you”: Ancient stones reveal Viking love messages from 1,000 years ago

Viking stones speak again – What the runic inscriptions that keep coming to light reveal

From the Venizelos mansion to the Kokovikos House: Stories and legends of Athens’ 10 oldest mansions

From Ottoman grandeur to modern legacy: How Athens’ oldest mansions survived wars, scandals, and time

“L’Abreuvoir”: From Paris to the dirt road of Kolonaki, where Onassis, Callas, Peter Ustinov, and Sean Connery dined

Alexis Kotsis, who passed away a few days ago, opened Greece’s first exclusively French restaurant in March 1965, on Xenokratous Street—then still a dirt road. Frog legs, escargots bourguignon, and crêpes Suzette became urban legends

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